You may be wondering about a gluten-free diet for many reasons.
What is gluten? What is gliadin? - Celiac.com
No reproduction, transmission or display is permitted without the written permissions of Rodale Inc.As many as 3 million people in the United States have celiac.Unfortunately, a lot of people are getting fooled at the grocery store.A 2013 survey found that about one in three Americans are trying to avoid gluten in their diets ( 24 ).Gluten-free diets are all the rage these days, but is this eating plan right for you.This means gluten can affect your brain just as well as it can affect your joints or digestive tract.With increased testing and awareness, more people realized why they felt sick after eating a piece of bread, and food companies discovered a new market.A Much More Widespread Problem Than We Thought Gluten intolerance (or gluten sensitivity), another disorder where you react badly to gluten, is much more common than celiac disease.
What is Gluten Free? - The Happy Housewife™ :: CookingGluten is found in many types of foods. US States by Evangelical Protestant Population.
Jimmy Kimmel Asks, 'What Is Gluten?' Video - ABC NewsMost of us unknowingly love it, because gluten gives our favorite foods that special touch: It makes pizza dough stretchy, gives bread its spongy texture, and is used to thicken sauces and soups.
Gluten helps foods maintain their shape, acting as a glue that holds food together.Did you know that gluten-free diets are one of the most popular ways parents help their children address Autism symptoms.
Wheat is the most well-known gluten source, but you can also find it in rye, barley, spelt, and all kinds of other grains.
What Is Gluten? | Mental FlossGluten is a protein that is found mostly in wheat and wheat products.
What Is Gluten Sensitivity - wellfitsyou.com
For those of us with Celiac disease, gluten intolerance or dermatitis herpetiformis, gluten-free cooking is a medical necessity.
Gluten - ScienceDaily
Quality animal protein and fruits and vegetables were enough for our ancestors to thrive on.Here you will find an introduction to the protein gluten and why people begin a gluten-free diet.Consider pretzels: A serving of regular pretzels has about 110 calories and just one gram of fat.Just 10 years ago, barely anyone knew what the word gluten meant, let alone gave any thought to avoiding it.
A gluten-free diet is primarily used to treat celiac disease.More and more research is coming out naming gluten as one of the major culprits here.